Food supply THREAT: If California cuts off water to farms, ALL of America will face food shortages

Fresh leafy greens, citrus fruits, almonds, avocados, rice, and so much more is grown in California, while the rest of the country – and especially America’s heartland – grows primarily genetically modified (GMO) corn, soybeans, and (hybridized) wheat.

Unless you want to be eating only high-fructose corn syrup (HFCS) and soybean oil next year, you had better hope that California figures out a way to get enough water to its farms, otherwise there will almost certainly be shortages of many of your favorite foods.

“I am so shocked and saddened by the comments from Midwesterners regarding California’s water shortage that I felt compelled to respond,” reads a submission from someone who reads the Desert Sun about this issue.

“Evidently, many in the Midwest are unaware that the bulk of California’s water is used for agriculture, not lawns, golf courses, or ‘thirsty people.’ The food grown and raised in California is sent all over the country, it doesn’t just stay here in California.”